A winter fave – Check out WAIS swimmers Jemima and Alex for a quick & easy porridge how-to, finished off with their favourite toppings.
Ingredients: (~2 serves)
2 cups rolled oats
2 cups milk
2 cups water
Topping suggestions to choose from:
– banana, blueberries, strawberries, apple
– peanut butter, honey, maple syrup, cinnamon
– sunflower seeds, pepitas, shredded coconut, slivered almonds
Method:
1. Place the oats, milk and water into a saucepan over a medium heat.
2. Stir with a wooden spoon.
3. Bring to a boil and let simmer for ~5 minutes, stirring often for a smooth creamy porridge. If you prefer your porridge a little runnier, add a splash more milk or water until you’ve got the consistency you like.
4. Flavour your porridge with your favourite combo of fruit, nuts, seeds, and/or spreads. Enjoy!
